Examine This Report on Steamed buns with roast pork filling
You can begin with a smaller volume of filling right until you will get the hold with the folding/pleating. The buns are folded with a single hand Keeping the skin and filling, and the other hand pleating the perimeters from the dough disk like an accordion. While you fold, the goal is to make it all the way round the circle, till you’ve sealed i